Our restaurant is a unique place in the area for tasting freshwater fish. Thanks to our technical preparation, versatility in cooking methods, attention to detail, and the freshness of the ingredients, we offer a wide variety of dishes designed to enhance local products and satisfy every palate, according to the season.
Our most important dishes are definitely those related to the fish that we farm ourselves. But on the menu, you will also find meat dishes, vegetarian and vegan options, as well as dishes suitable for those who have intolerances or are coeliac.
Other specialties are the trout tartare, the fried sturgeon, strozzapreti pasta with porcini mushrooms and trout, the seared sturgeon steak, and the fried trout sticks. All paired with excellent wines. Our desserts are also greatly appreciated.
During the winter, the terrace closes and we reopen the doors to the indoor room, heated by a cozy fireplace, to ensure comfort and a warm ambiance even on the coldest days.